TO START

East Coast Oysters
mignonette, lemon – $18

Marinated Shrimp
bibb lettuce, chili aioli, charred cherry tomatoes – $16

Brandade Croquettes
romesco sauce – $10

Chicken Liver Pâté
port gelée, pickled onion, toast – $14

Morel Toast
crème fraiche, celery, herbs – $14

Chickpea Fries
pecorino, gremolata – $10

Asparagus
poached egg, breadcrumbs, bottarga – $13

Salad of Chicories
anchovy vinaigrette, pickled raisins, ricotta salata – $13

Whipped Ricotta
salted chilies, focaccia – $9

Spring Vegetable Crudite
fresh herb pesto – $12

Warm Marinated Olives
$6

 

MAINS

Fettuccine
lamb meatballs, tomato sauce – $19

Lumache
peas, pecorino calabrese, mint – $17

Calamarata
swordfish, shishito peppers – $19

Arctic Char
new potatoes, pearl onions, cultured cream, horseradish – $26

Lobster Salad
gem lettuce, fried shallots, creamy ginger dressing – $42

Roasted Yellow Bell Chicken
charred lemon, olives, scallions, jus – $23

Kilcoyne Strip Steak
pommes puree, dandelion greens, poached figs, bearnaise – $38

Kilcoyne Beef Cheeseburger
fries, aged cheddar, caramelized onions, pickle aioli – $16

Vegetable Green Curry
an array of local spring vegetables, turmeric rice – $22

 

SIDES

French Fries with Bearnaise – $7

Pommes Puree – $7

Local Mixed Greens with Pumpkin Seed Vinaigrette – $7

Golden Beets Marinated with Garlic and Verjus – $7

Baby Carrots with Brown Butter and Almonds – $7

Turmeric Rice with Herbs and Crispy Shallots – $7

 

DESSERT

Mocha Pots de Creme with Shortbread – $10

Seasonal Fruit Crostata with Cultured Cream – $10

Vanilla Panna Cotta with Seasonal Fruit Compote – $9

Lemon Tart with Whipped Cream – $10

Ice Cream and Sorbet Selection – $9