Restaurant Kinsley
Located on the corner of Wall & John Streets in Uptown Kingston, the fine-dining venue at Hotel Kinsley occupies a beautifully restored 19th-century bank building and has carved out a reputation for upscale, locally-sourced cuisine.
Originally launched by restaurateur Charlie Blaichman with Chef Zak Pelaccio at the helm, the restaurant has always celebrated the Hudson Valley’s bounty through a New American lens.
*ADA accessible seating options available
LUNCH Menu
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DEVILED EGGS
butternut squash GF, VG
10
ROOT VEGETABLE SOUP
carrots, sweet potatoes, potatoes, cream VG
12
MAINE MUSSELS
apple cider, piparro peppers, shallots, white wine, creme fraiche, grilled bread
21
SHRIMP FRITTERS
rice krispies, fresnos, tamari GF, DF
21
POPCORN CHICKEN
lemon garlic glaze, fish sauce, cilantro, pickled fresnos GF
19
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FRIED CHICKEN SANDWICH
chicken breast, ranch, pickles, fries
22
MUSHROOM TOAST
roasted maitake & oyster mushrooms, herb butter, truffle ricotta, shaved parm VG
19
RIGATONI BOLOGNESE
ground beef, tomato, parmesan
28
SWEET POTATO QUESADILLAS
chihuahua cheese, pickled onions, cotija cheese, salsa verde VG
20
HARVEST BOWL
beets, butternut squash, pomegranate, quinoa, farro, feta, tahini VG,GF
21
SMASHBURGER
potato roll, aged cheddar, caramelized onions, secret sauce, pickles, fries
26
sub GF bun +3
FAROE ISLAND SALMON
beets, farro, swiss chard, vermouth creme fraiche, dill oil
36
BEET & WATERCRESS SALAD
beets, spinach, watercress, goat cheese, candied pumpkin seeds, beet vinaigrette GF, VG
16
MISO SALAD
mixed greens, creamy miso vinaigrette, crispy chickpeas VG
16
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PROTEIN ADD-ONS
chicken 8 | salmon 14 | beet falafel 8 | shrimp 14
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ARUGULA SALAD
lemon vinaigrette GF, VG
10
FRENCH FRIES
gochugaru aioli GF, VG
7
add truffle +3
BREAD & BUTTER
5
DINNER Menu
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ROOT VEGETABLE SOUP
carrots, sweet potatoes, potatoes, cream VG
12
MUSHROOM TOAST
roasted maitake & oyster mushrooms, herb butter, truffle ricotta, shaved parm VG
19
SHRIMP FRITTERS
rice krispies, fresnos, tamari GF, DF
21
POPCORN CHICKEN
lemon garlic glaze, fish sauce, cilantro, pickled fresnos GF
19
MAINE MUSSELS
apple cider, piparro peppers, shallots, white wine, creme fraiche, grilled bread
21
SWEET POTATO QUESADILLAS
chihuahua cheese, pickled onions, cotija cheese, salsa verde VG
20
BEET & WATERCRESS SALAD
beets, spinach, watercress, goat cheese, candied pumpkin seeds, beet vinaigrette GF, VG
16
MISO SALAD
mixed greens, creamy miso vinaigrette, crispy chickpeas VG
16
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FAROE ISLAND SALMON
beets, farro, swiss chard, vermouth creme fraiche, dill oil
36
NEW YORK STRIP
potatoes, agrodolce pearl onions, au poivre
52
HARVEST BOWL
beets, butternut squash, pomegranate, quinoa, farro, feta, tahini GF, VG
21
RICOTTA GNOCCHI
brown butter lemon sauce, breadcrumbs, fried sage
28
DUROC PORK CHOP
apples, shallots, cous cous, swiss chard, sherry
44
SMASHBURGER
potato roll, aged cheddar, caramelized onions, secret sauce, pickles, fries
26
sub GF bun +3
HALF CHICKEN
orzo, spinach, ricotta, lemon, chicken jus
30
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MAC & CHEESE
orecchiette, butternut squash, parm, breadcrumbs VG
10
BRUSSEL SPROUTS
bacon lardons, sriracha honey GF
10
FRENCH FRIES
gochugaru aioli GF
10
DELICATA SQUASH
panko, confit garlic aioli VG
10
BREAD & BUTTER
5
BRUNCH Menu
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BRUNCH COCKTAILS
BLOODY SHAME
spicy salt rim, seasonal pickle, olive, onion, cocktail shrimp
20
MIMOSAS
choice of: orange, white grapefuit, pineapple, peach
14
CASSIS ME SOFTLY
cassis, rosemary syrup, lemon, sparkling wine, orange bitters, club
15
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DEVILED EGGS
butternut squash GF, VG
10
CORNBREAD
maple butter VG
12
SHRIMP FRITTERS
rice krispies, fresnos, tamari GF, DF
21
POPCORN CHICKEN
lemon garlic glaze, fish sauce, cilantro, pickled fresnos GF
19
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MISO SALAD
mixed greens, creamy miso vinaigrette, crispy chickpeas VG
16
BEET & WATERCRESS SALAD
beets, spinach, watercress, goat cheese, candied pumpkin seeds, beet vinaigrette GF, VG
16
SMASHED AVOCADO TOAST
sourdough, sumac, pickled red onion, salsa macha, arugula salad VG
18
+ poached egg 3
NY CLASSIC BEC
brioche bun, bacon, scrambled eggs, cheddar, red eye aioli, arugula salad
18
sub GF bun +3
avocado +3
RIGATONI BOLOGNESE
ground beef, tomato, parmesan
28
OMELETTE
comte cheese, lemon vinaigrette arugula salad, buttered sourdough toast VG
19
FRENCH TOAST
sourdough, seasonal compote, maple whipped cream VG
24
FAROE ISLAND SALMON
beets, farro, swiss chard, vermouth creme fraiche, dill oil
27
EGGS BENEDICT
poached eggs, Benton’s smokey Mountain Ham, hollandaise, crispy potatoes
24
SMASHBURGER
potato roll, aged cheddar, caramelized onions, secret sauce, pickles, fries
25
sub GF bun +3
EGGS FLORENTINE
poached eggs, house-cured salmon, spinach, hollandaise, crispy potatoes
26
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FRENCH FRIES
6
+ truffle & parm 3
BELGIAN WAFFLE WITH SEASONAL JAM
10
ARUGULA SALAD
10
SMOKED APPLEWOOD BACON
10
CRISPY POTATOES
10
DESSERT Menu
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14
NY CHEESECAKE
pear & apple chutney, gingerbread crumble
TIRAMISU
kahlua, cocoa nibs, candied pecans, pomegranate
BROWNIE SUNDAE
flourless chocolate brownie, vanilla gelato, caramel drizzle, cherry GF
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AFTER DINNER DRINKS
Dessert Wine
Savory & James Dry Sherry | 12
Lustau East India Solera Sherry | 12
Old Tawny Port 10 Year | 14
After Dinner Spirits
Green Chartreuse | 19
Yellow Chartreuse | 18
Grand Marnier | 15
Disaronno | 14
Licor 43 | 13
Sambuca Caffo | 12
Coole Swan Irish Cream | 14
Brandy & Cognac
Hennessy X.O. | 59
Courvoisier V.S. | 14
Pineau Des Charentes | 13
HAPPIEST HOUR Menu
Monday – Thursday, 4-6pm
Offered in the Restaurant & Bar
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BURGER & A BEER: $20
COCKTAILS: $14
BEER & CIDER:$8
SELECT WINES: $10
elisa crémant de loir, sparkling
le coeur de la reine, sauvignon blanc
casé bianco, orange
living roots, dry rosé
cru monplaisir, bordeaux supérieur
BEVERAGES Menu
HOUSE COCKTAILS
KINSLEY MARTINI on draft
gin, vodka, dry vermouth, Corto olive oil fat wash
20
HAPPLEY EVER AFTER
white & appleton rum, pommel, cinnamon syrup, lime
16
FOUR CORNERS OLD FASHIONED
bourbon, pommeau, salted cane, angostura and orange bitters
16
THE UPTOWN
rye, sweet vermouth, luxardo, framboise, chocolate bitters
16
CRANBERRY BLONDE
tequila, cranberry, lime, bitters
16
FIG DEAL
brown butter-washed rye, fig syrup, lemon, egg whites
16
ME ESPRESSO
vodka, cacao, espresso
20
PETAL TO THE MEZCAL
mezcal, grapefruit, hibiscus, blood orange, lime salt rim
17
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NOT TAILS
10
SPICE & EASY
apple cider, chai, lemon, ginger beer, club
THE HERBALIST
lemon, tonic, fresh herbs
I’LL CHEERS TO THAT
cranberry, lemon, simple, zero-proof wine, orange bitters
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CANNED BEER & CIDER
Athletic Brewing N/A
10
Jack’s Abbey Copper Legend Oktoberfest Lager
10
DRAFTS
12
WESTKILL KATTERSKILL IPA
CIDER MAFIA EYE OF THE CIDER
RETURN BREWING POLISHED PISLNER