Restaurant Kinsley

Located at the corner of Wall & John Streets, Restaurant Kinsley is a modern oasis that captures the vibrant energy of Kingston–where fostering a sense of community between locals and hotel guests alike is at the heart of everything we do.

Born of a deep appreciation of both the city and the greater Hudson Valley, Restaurant Kinsley is the mutual passion of Chef Zak Pelaccio (Fish & Game, Back Bar), restaurateur Taavo Somer (Freeman’s), and developer Charles Blaichman (Soho House Hotel). Chef Pelaccio developed a locally sourced menu of New American classics that changes seasonally. See our current menu below.

PS – don’t miss sipping the beloved Kinsley Martini in our cozy, wood-paneled bar.

Dinner Menu

TO START

Gem Salad
Alewife Farm Lettuce, Local Radishes, Buttermilk, Pecorino – 13

Roasted Baby Beets
Goat Cheese, Crème Fraiche, Pickled Vegetables – 13

PEI Mussels
White Wine, Lemon, Garlic, Parsley, Crostini – 15

Roasted Alewife Squash
Local Squash, Greens, Pomegranate, Stracciatella, Olio Verde – 12

Pan-Seared Calamari
Mango Brown Butter, Hot Cherry Peppers, Key Lime Tartar – 15

MAINS

Red Curry
Winter Vegetables, Coconut Rice, Pickled Red Onions, Pepitas – 20

Housemade Spaghetti
Crab, Crème Fraîche, Citrus, Togarashi, Chilies – 21

Arctic Char
New Potatoes, Pearl Onions, Cultured Cream, Horseradish – 27

Roasted Local Organic Chicken
Creamy Polenta, Mushrooms, Jus – 25

Cheeseburger
Aged Cheddar, Caramelized Onions, Pickle Aioli, Fries – 17

Kilcoyne Farms Steak
16oz Grass-fed Ribeye, Horseradish Mustard, Gem Salad, Fries – 45

SIDES

French Fries – 7

Charred Brussels Sprouts, Pecorino – 9

Crispy Fingerling Sweet Potatoes, Sichuan Peppercorns – 8

Polenta, Roasted Mushrooms – 9

Sautéed Kale – 8

DESSERT

Chocolate Budino, Whipped Cream, Feuilletine, Sea Salt – 9

Organic Ice Cream Sandwiches – 9

Buttermilk Panna Cotta, Blood Orange Gelee – 9

Brunch Menu

Two Organic Eggs, Toast, Greens – 13

Yogurt Parfait, Maple-Coconut Granola, Mixed Fruit – 10

Frittata, Kale, Mushrooms, Aged Cheddar, Greens – 13

Buttermilk Pancakes, Local Syrup, Whipped Butter – 14

Local Lettuces, Mixed Radishes, Buttermilk Dressing – 13

Grain Bowl, Seasonal Veggies, Pickled Onions, Greens – 13
add chicken +7
add char +9

Cheeseburger, Aged Cheddar, Caramelized Onions, Pickle Aioli, Fries – 17

Side Bacon – 6

ALL DAY MENU

Charcuterie Board, Imported Meats, Cheeses, Honey, Crostini – 15

Mixed Olives – 7

Soup of the Day – 9

Drinks Menu

COCKTAILS

Garden Party
Gin, Rhubarb, Salted Lemon-Lime Cordial, Celery Bitters – 13

Lost Weekend
Mezcal, Pineau des Charantes, Peach, Ginger, Lime, Seltzer – 13

Not Manhattan
Rye, Sweet Vermouth, Cherry Brandy, Creme de Framboise,
Chocolate Chili Bitters – 13

Big Pink
Tequila, Genepy, Jalapeno, Lime, Strawberry – 13

Kinsley Martini
Gin, Vodka, Vermouth, Olive Oil – 14

Fall Fashioned
Bourbon, Armagnac, Vanilla Maple, Cranberry Liqueur – 14

WINE BY THE GLASS

Sparkling

Les Parcelles Tete Nat, Loire, France 2018 – 16

Rose
Vignoble Dinocheau, Le Noyer Rose, Loire, France 2018 – 11

White
Populis, Wabi-Sabi, Sauvignon Blanc / Chenin Blanc,
Mendocino, CA 2019 – 15
Land of Saints, Chardonnay, Santa Barbara, CA 2018 – 14

Red
Cerro la Barca, Vegas Atlas, Tempranillo, Spain 2019 – 12
Michel Richaud, Grenache / Syrah, Rhone, France 2019 – 16

Restaurant Kinsley

Dinner Menu

Brunch Menu

Drinks Menu

Hours

I would like to book a room

Restaurant Kinsley

Dinner Menu

Brunch Menu

Drinks Menu

Hours

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I would like to book a room