TO START

Marinated Olives  – $6

Brandade Croquettes
romesco sauce, chili oil – $11

Shaved Fennel
blood orange, Castelvetrano olives, pistachio, arugula – $11

Chicken Liver Pâté
port gelée, pickled onion, toast – $15

Gem Salad
herb yogurt dressing, fried parsley, croutons, chives – $13

Chickpea Fries
pecorino, spicy tomato sauce – $10

Burrata
smoked trout roe, celery juice, griddled bread – $13

Lamb Meatballs
yogurt, preserved lemon – $12

Charred Carrots
celery root puree, plumped raisins, almonds – $12

Chestnut Soup
roasted mushrooms, fried sage – $14

MAINS

Garganelli Pasta
parmesan, black truffle – $25

Calamarata Pasta
swordfish, shishito peppers – $21

Papardelle Pasta
lamb ragu, whipped ricotta, pistachio – $24

Yellow Curry
fall vegetables, turmeric, herb rice, pepitas – $23

Arctic Char
new potatoes, pearl onions, cultured cream, horseradish – $27

Roasted Chicken
red wine farrotto, grapes, hakurei turnips, savory – $26

Cheeseburger
aged cheddar, caramelized onions, pickle aioli, fries – $17

Strip Steak
crispy potatoes, chicories, poached figs, bearnaise – $39

SIDES

French Fries with Bearnaise – $7

Hakuri Turnips, Carrots Escabeche – $7

Crispy Potatoes, ‘Ndjua Aioli – $7

Broccoli Rabe, Pickled Chilies – $7

DESSERT

Mocha Pots de Creme, Orange Tuile – $10

Panna Cotta, Blueberry Gelee, Pistachio – $9

Lemon Tart, Meringue – $10

Blondie, Malt Ice Cream, Salted Caramel Praline – $10

Seasonal Berry Sorbet – $9