TO START

Marinated Olives  – $6

Brandade Croquettes
romesco sauce, chili oil – $11

Chicken Liver Pâté
port gelée, pickled onion, toast – $15

Farmers Salad
local greens, pumpkin seed vinaigrette, crispy shallot – $13

Chickpea Fries
pecorino, spicy tomato sauce – $10

Panzanella Salad
burrata, heirloom tomato, cucumber – $16

Lamb Meatballs
yogurt, preserved lemon – $12

Whipped Ricotta
salted chilies, focaccia – $9

Crudite
summer vegetables, fresh herb pesto, bagna cauda – $13

MAINS

Lumache Pasta
fennel, cherry tomato, stracciatella – $18

Calamarata Pasta
swordfish, shishito peppers – $20

Papardelle Pasta
mushrooms, fava beans, lobster butter – $24

Green Curry
summer vegetables, turmeric rice – $22

Chilled Lobster Salad
gem lettuce, cherry tomato, ginger dressing – $38

Arctic Char
new potatoes, pearl onions, cultured cream, horseradish – $27

Roasted Chicken
charred lemon, olives, scallions, jus – $26

Cheeseburger
aged cheddar, caramelized onions, pickle aioli, fries – $16

Strip Steak
crispy potatoes, chicories, poached figs, bearnaise – $39

SIDES

French Fries with Bearnaise – $7

Golden Beets, Garlic and Verjus – $7

Crispy Potatoes, Andjua Aioli – $7

Broccoli Rabe, Pickled Chilies – $7

DESSERT

Mocha Pots de Creme, Orange Tuile – $10

Panna Cotta, Blueberry Gelee, Pistachio – $9

Lemon Tart, Meringue – $10

Blondie, Malt Ice Cream, Salted Caramel Praline – $10

Mixed Berry Sorbet – $9