TO START

Marinated Olives  – $6

Brandade Croquettes
romesco sauce, chili oil – $11

Chicken Liver Pâté
port gelée, pickled onion, toast – $15

Farmers Salad
local greens, pumpkin seed vinaigrette, crispy shallot – $13

Chickpea Fries
pecorino, spicy tomato sauce – $10

Panzanella Salad
burrata, heirloom tomato, cucumber – $16

Lamb Meatballs
yogurt, preserved lemon – $12

Whipped Ricotta
salted chilies, focaccia – $9

Crudite
seasonal vegetables, fresh herb pesto, bagna cauda – $13

MAINS

Garganelli Pasta
parmesan, black truffle – $25

Calamarata Pasta
swordfish, shishito peppers – $21

Papardelle Pasta
mushrooms, fava beans, lobster butter – $24

Yellow Curry
fall vegetables, turmeric, herb rice, pepitas – $23

Arctic Char
new potatoes, pearl onions, cultured cream, horseradish – $27

Bouillabaisse
market fish, shellfish, saffron tomato broth, rouille – $38

Roasted Chicken
red wine farrotto, grapes, Autumn vegetables – $26

Cheeseburger
aged cheddar, caramelized onions, pickle aioli, fries – $17

Strip Steak
crispy potatoes, chicories, poached figs, bearnaise – $39

SIDES

French Fries with Bearnaise – $7

Golden Beets, Garlic and Verjus – $7

Crispy Potatoes, ‘Ndjua Aioli – $7

Broccoli Rabe, Pickled Chilies – $7

DESSERT

Mocha Pots de Creme, Orange Tuile – $10

Panna Cotta, Blueberry Gelee, Pistachio – $9

Lemon Tart, Meringue – $10

Blondie, Malt Ice Cream, Salted Caramel Praline – $10

Seasonal Berry Sorbet – $9