Restaurant Kinsley
Located on the corner of Wall & John Streets in Uptown Kingston, the fine-dining venue at Hotel Kinsley occupies a beautifully restored 19th-century bank building and has carved out a reputation for upscale, locally-sourced cuisine.
Originally launched by restaurateur Charlie Blaichman with Chef Zak Pelaccio at the helm, the restaurant has always celebrated the Hudson Valley’s bounty through a New American lens.
Today, under the direction of Executive Chef Spencer Coplan, it carries forward that legacy while infusing Southern and French technique into the menu—think Nashville-hot chicken and shrimp and grits – with seasonal Upstate produce!
*ADA accessible seating options available
